Camping and Eating Well

By Dianna Yanchis BSc (Nutrition)

Reviewed by Andrea Miller MHSc, RD

With the summer season quickly approaching, many people are booking their vacations and are ready to enjoy the beautiful weather. Camping is a great summer activity that allows friends and family to spend time with each other while enjoying the outdoors. With few resources and little time it can be difficult to prepare healthy meals and snacks.  Here are a few tips on how to eat well, during your next camping trip!

Everything You Need to Know About Vitamin D

By: Dianna Yanchis, BSc (Nutrition)

Reviewed by Andrea Miller MHSc, RD

May 9, 2016

Vitamin D is a fat-soluble vitamin that plays a very important role in our body. It is sometimes referred to as the “sunshine” vitamin, as our body is able to make the vitamin when exposed to the sun. It is necessary for bone, teeth, muscle and immune health. Vitamin D increases the absorption of calcium, which allows for proper bone and teeth development. It also lowers the risk of infection by helping immune cells to function properly. Vitamin D plays an essential role in muscle and nerve function. Recently, Vitamin D has been found to lower the risk of diseases and some cancers.

The Importance of Eating Mindfully

Andrea Miller MHSc, RD

April 2016

Mindful eating involves paying full attention to the experience of eating and drinking. It involves paying attention to the colors, smells, textures, flavors, temperatures, and even the sounds (crunch!) of our food. Many social and environmental factors can stand in the way of being able to eat mindfully. Mindfulness helps us break free from routine eating habits by examining the thoughts, feelings and internal pressures that affect how and why we eat.

Smart Shopping: Tips for eating well and saving money

April 1, 2016

By: Erin Ross BSc Nutrition

Reviewed by: Andrea Miller MHSc, RD

No matter what your budget it, saving money on groceries is a smart choice as the cost of food continues to increase.  In 2015, Canadian consumers saw an increase in multiple food categories and this increase is predicted to continue into 2016. Researchers forecast that the cost of meat will increase another 2.5-4.5% and vegetables will increase another 2-4% . Eating on a budget does not mean sacrificing health, nutrition or flavour. Here are some helpful tips to use the next time you go shopping to help you save more and become a smart shopper.